Friday, August 12, 2005
Thursday, August 11, 2005
Once Upon A Coastline
Once upon a time, 2 RB'ers went on a trip to visit Mr. Big who lived
high above the coastline.









Fade In - Ken's Dream, Part I
You know, swimming in the pool or sitting in the hot spa can get boring. What to do?










Ken's Dream - Part II
So after all that food, we have to work it off.
Too bad there's only one plasma TV in this gym.
But at least there's a juice bar.
Bath and tv after workout - hmm, that fireplace will keep me warm!
Yawn! Better take the hidden elevator downstairs to watch a flick.
Yes! Must have snacks before viewing.
You know, these leather electronic recliners with soft drink holders aren't bad after all. More comfortable than that Porsche sitting in my 5 car garage.
But the movie wore me out, better take a nap.
I'll just watch tv from my bed.
But maybe the view outside isn't bad.
Yes, the master bedroom veranda is the place to be.
And I can watch the Harbor with champagne wishes and caviar dreams ... What? Time to leave? But I was just getting comfortable. What security escort-
Oh well - back to the RB Life for me, but a fella can dream, can't he?











Oh well - back to the RB Life for me, but a fella can dream, can't he?
Tuesday, August 09, 2005
emergency - get here NOW
So I get this call from neighbor Jean, who took Mei Lin to see her highly praised reflexology practioner and somehow got "lost" along the way - imagine my surprise when the "emergency" was to join them for a 4 star lunch at 150 Grand Cafe in nearby Escondido ... hmm, the struggle lasted 3 seconds and then I drove right over. And the result? Have a look and too bad you can't taste our blog - perfectly cooked fresh seafood punched with sophisticated sauces layered with light touches of summer. Now, that's an "emergency" worth eating!

150 Grand has 3 rooms: front bar, library dining room with cookbooks on the shelves, and a warm back room. We sat with the cookbooks.

That's caviar on top of micro-greens on top of a Alaskan halibut like fish that melted in my mouth along with a lightly herbed cream butter sauce with hits of a chipotle oil to give it punch.

Perfect grilled salmon served on some nutty like brown kashi grain and served with baby zucchini.

This version of a Cobb Salad had fresh seared Ahi, bacon bits, avocado, and crispy romaine lettuce dressed in a luxurious creamy dressing similar to a caesar dressing with more herbs and no anchovy flavor.
Monday, August 08, 2005
shiny happy people

neighbors George & Jean enjoying my fresh clams in white wine sauce over al dente linguine paired with Moet et Chandon

ML drinking a "small" margarita at legendary Casa De Pico in Old Town. I am saddened to report that Casa De Pico lost its lease and is no longer there (it will eventually relocate). ML & I will check out the relocated Bazaar Del Mundo part of Old Town and post pictures/reviews of the Margarita wanna be's (Casa De Pico was #1 margarita in SD for years)

Julie & I at the Old Town Corral Gates a few months back

Dad eating "lob-a-ster" at the incredibly delicious Jimmy Woo's in Irvine